10 Must-Try Dishes at Aveon Hotel

Looking for a dining experience that combines the best of Nigerian flavors with a touch of international flair? Look no further than Aveon Hotel. Whether you’re craving mouth-watering seafood or some good old-fashioned Jollof, our restaurant has something for everyone. Here are 10 dishes you absolutely must try when you visit!

1. Seafood Okra

Picture this: tender prawn, shrimp, calamari, crab, croaker fish, and periwinkle, all swimming in a rich, slimy okra soup. If you’re a seafood lover, this is your dream come true! This dish is loaded with enough ocean flavor to make you feel like you’re right by the beach. Pair it with eba or pounded yam, and you’re good to go!

2. Fisherman Soup

This soup is straight from the water to your plate. Made with croaker fish, prawn, shrimp, calamari, periwinkle, and crab, our Fisherman Soup is so rich and satisfying, it’ll have you licking your fingers and wanting more. It’s that perfect balance of spicy and savory, making it a top choice for seafood fans.

3. Vegetable Soup

Yes! the classic Vegetable Soup. Packed with leafy greens, ponmo, stockfish, dry fish, and your choice of protein, this dish is as nutritious as it is delicious. It’s the perfect comfort food, whether you’re trying to stay healthy or just want a bowl of pure deliciousness with swallow.

4. Afang Soup

This one’s for the culture! Afang Soup is a favorite in many Nigerian homes, and at Aveon Hotel, we do it justice. We cook it with Afang leaves, periwinkle, crab, dry fish, stockfish, and ponmo, resulting in a dish that’s earthy, hearty, and oh-so-flavorful. It pairs beautifully with garri, fufu, or pounded yam—your pick!

5. White Soup

Also known as Ofe Nsala, this dish is the ultimate comfort food. Made with yam, prawn, beef, intestines, dry fish, and stockfish, it’s light, peppery, and bursting with flavor. White Soup is perfect for when you want something warm and soothing, without the heaviness of oil. Trust us, your taste buds will thank you!

6. Stir Fry Spaghetti

If you love pasta with a twist, you’ve got to try our Stir Fry Spaghetti. It’s spaghetti tossed with a medley of runner beans, spring onions, sweet corn, egg, minced meat, carrot, green pepper, and mushrooms. This dish gives you that international vibe with a local kick, making it a delightful option for pasta lovers who want a little something extra.

7. Seafood Pasta

Love seafood? Love pasta? Why not have both? Our Seafood Pasta is loaded with prawn, shrimp, calamari, crab, croaker fish, and periwinkle, all tossed in a light creamy sauce. It’s indulgent but not too heavy, making it the perfect dish for when you want a taste of the sea without leaving the city.

8. Special Fried Rice

This isn’t your average fried rice! Our Special Fried Rice is packed with scrambled eggs, spring onions, carrots, runner beans, sausage, green peppers, and sweet corn, making it a colorful, flavor-packed dish. Whether you’re having it with grilled chicken or a side of plantains, it’s a meal that hits all the right spots.

9. Spaghetti Bolognese

Who says you have to travel to Italy for a good Bolognese? At Aveon Hotel, we serve up a mean Spaghetti Bolognese, complete with minced meat, carrots, tomato paste, and a generous sprinkle of Parmesan cheese. It’s comfort food at its finest, and it’ll have you coming back for more.

10. Jollof Rice

No Nigerian dining experience is complete without Jollof Rice, and we’ve perfected it here at Aveon Hotel. Our Jollof is made with a flavorful mix of tomato purée, fresh tomatoes, bay leaf, curry, black peppercorn, butter, and just the right amount of seasoning. Whether you like it spicy or mild, it’s the perfect side dish for anything on our menu—or a meal on its own!

These are just a few of the culinary delights waiting for you at Aveon Hotel. Ready to dive in? Come by and let your taste buds explore!